Interesting facts about the sea and its inhabitants.
...do you personally own a huge amount of iron? Know how much of it do you? Thirty-five tons! So much falls on each inhabitant of the planet, if you extract…

Continue reading →

Fish reduces the risk of heart attack
Fish . especially her fat varieties, is a source of unsaturated fatty acids. These acids improve blood flow to the heart and brain and do not let the cholesterol to…

Continue reading →

special

Carp koi. General rules of content

You want to add elegance and charm to your garden, but can’t find the right solution? How about a koi pond . This is a great opportunity to decorate your garden pond. But what is a koi and how to care for them? Well, it’s very simple.

Koi carp in Japan since ancient times, bred, as we have dogs or cats, they are like Pets. Koi require minimal care and feeding, easily to people. The fish pond will give your garden a very calm and beautiful appearance and atmosphere. Of course, the koi fish require care and attention. Here’s what you need to know when the content of:

The water in the pond should be constantly updated with fresh, you might need special equipment. In addition, water should always be clean, therefore the required filtration system. Another important factor is space: the carp grow quickly, and at an early age can become quite large. They are known to be very social species and happily coexist with other fish species as long as there is enough space. How deep must a pond? A minimum level of about one meter, ideal for carp, according to experts, but the deeper the pond the better. If the pond is too shallow then the koi are at risk of predators, such as cats or birds. Continue reading

Seafood of the Atlantic coast of France

We hope that the information below will be useful for travelers going on a sea holiday on the French Atlantic coast, in the regions of Normandy and Brittany, and will make their pastime more vivid and memorable, thanks to the wonderful tasting dishes of sea food…

Chapter 1

Fruits de Mer, with regard to “seafood”…

According to my observations the most popular dish – it’s mussels in a saucepan…

The feeling is that a good half of visitors to a local bistro to spend time just for these pots…:)

Moules Mariniere (mul marignier), Moules a la crème (all-in-one a La cram) – ways of preparing mussels, often offered by local institutions. Continue reading