The Sevastopol marine Aquarium dangerous to visitors
"The Museum building does not meet fire safety requirements. When carrying out scheduled inspections of MOE inspectors found that the emergency exits blocked by furniture, any premises not equipped with…

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Dangerous inhabitants of the Black sea - how to avoid poisoning
Sea dragon stung the man in Odessa. It happened while fishing. This is a very poisonous fish, few people know the victim and saw her for the first time. Sergiy…

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Catfish in soy marinade

Catfish meat is juicy, tender and absolutely boneless. It is possible to prepare many different dishes. You can, for example, just put in cream or sour cream, but you can something of this sort. For example, marinade in soy-lemon sauce and bake. Besides this dish perfectly diversifies the table in the post! Delicious! Try it!

juice of half medium lemon

1 – 2 cloves of garlic, ground black pepper, to taste vegetable oil for frying For the garnish: 5 medium potatoes 1 large carrot Preparation:

For the marinade mix the soy and fish sauces, add the juice of half a lemon, a little ground black pepper, finely chopped or passed through a press garlic, honey. If honey is thick, pre-heat it to a liquid state. All carefully stir.

Pour catfish fillet with the marinade and leave for at least 1 hour, but can be longer, the dish only benefit from this. Continue reading

Diet fish

The diet of any person, except, perhaps, strict vegetarians, is impossible without animal products. Along with meat, eggs, dairy products, fish is a major source of protein. It is believed that ideally, you want to alternate in the diet of fish and meat.

On its nutritional value fish almost indistinguishable from meat, and on the ease of learning the human body surpasses it. In fish muscle contains from 13 to 23% complete protein. The amount of fat varies widely, from 0.1 to 33%, depending on fish species and time of catch. Fish oil contains large amounts of vitamins A and D, additionally, in the muscular tissue of some fish species have b vitamins In fish contains from 1 to 5% minerals, which include potassium, iron, phosphorus. Marine fish are also rich in iodine, which is of great importance for the human body.

Different species have different palatability, bone structure, and different fat content, that makes their cooking. Continue reading

Five classes of most common species and breeds of fish

Viviparous. These kinds of bright and unpretentious. They hold the palm of popularity among aquarists for several decades. The main secret of its popularity are viviparous their size, colour, simplicity and ease in keeping and breeding. Formed birth to live fry, bypassing the stage of eggs is the main feature of the viviparous. After the birth of the fry, adult fish, you need to isolate, as adult viviparous individuals can take the fry for live food and destroy the hatchlings. To save fry, landed in the corners of the densely growing aquatic plants.

Guppy. This is a favorite of aquarists and children. Guppies — the most common viviparous. They are found in most aquariums. Males have more popularity than females because of their iridescent coloring. Almost all the male guppies have large bright tail fins, which may surpass in size all the fish. There are breeds with ball tail fin and long dorsal fin (it hangs on its side in the form of a tape). Interesting is the forked form of the tail in which the upper and lower rays abruptly lengthened relative to the middle of the tail. Breeders was bred breed guppies with elongated lower beam tail. But the female guppies prakticheskimi colored, dull and not have a significant diversity of colors. Continue reading

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Diet fish
The diet of any person, except, perhaps, strict vegetarians, is impossible without animal products. Along with meat, eggs, dairy products, fish is a major source of protein. It is believed…

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The Sevastopol marine Aquarium dangerous to visitors
"The Museum building does not meet fire safety requirements. When carrying out scheduled inspections of MOE inspectors found that the emergency exits blocked by furniture, any premises not equipped with…

Continue reading →